Inverted syrup recipe to make better ice cream texture

Inverted syrup recipe to make better ice cream texture
Ingredients:
350 grams white sugar
150 ml mineral water
2 grams citric acid
2 grams sodium bicarbonate

Preparation: switch on subtitles to get to know how to cook inverted sugar fast and easy.

[_RUDYNI_]

I'm really glad to see you're back to posting regularly. Have you thought about uploading full videos more often instead of mostly shorts? Personally, I think your content with commentary and your presence is so much better