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3,500 LBS Black Truffle Carving - Mount RUSHMORE
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The Truffle is the MOST EXPENSIVE FOOD in the WORLD
Time : 10H of Work
Valeriano Fatica is the First and Only TRUFFLE Carver in the WORLD
🌟 I am Valeriano Fatica, I carve mostly fruit and vegetables, but I also carve cheese, clay and rock.
I was born the 20th of november 1988 in Oratino, where I actually live, in Molise, a small and almost unknow region of Italy. Since I was a child I used to draw, and I dreamt of becoming a mangaka. But after I started the Art High School I realised that I had a true passion for sculpures. In 2011 I started working in my family’s restaurant “La Roccia”, and at the same time I started carving watermelons for the bouffets, after seeing my brother’s old carvings. After an year and a half, on Dargen D’Amico’s advice, I opened my youtube channel Ortolano Production (now called Valeriano Fatica – Fruit Carver)and I started sharing my passion with all of you.
▼▼ MY SOCIAL PAGE ▼▼
#truffle #mountrushmore #carving
Time : 10H of Work
Valeriano Fatica is the First and Only TRUFFLE Carver in the WORLD
🌟 I am Valeriano Fatica, I carve mostly fruit and vegetables, but I also carve cheese, clay and rock.
I was born the 20th of november 1988 in Oratino, where I actually live, in Molise, a small and almost unknow region of Italy. Since I was a child I used to draw, and I dreamt of becoming a mangaka. But after I started the Art High School I realised that I had a true passion for sculpures. In 2011 I started working in my family’s restaurant “La Roccia”, and at the same time I started carving watermelons for the bouffets, after seeing my brother’s old carvings. After an year and a half, on Dargen D’Amico’s advice, I opened my youtube channel Ortolano Production (now called Valeriano Fatica – Fruit Carver)and I started sharing my passion with all of you.
▼▼ MY SOCIAL PAGE ▼▼
#truffle #mountrushmore #carving
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