GLUTEN FREE CINNAMON QUICK BREAD | Bobs Red Mill 1 To 1 Recipe

This Gluten Free Cinnamon Quick Bread uses Bobs Red Mill 1 to 1 Gluten Free Flour blend in it. I made a mistake in making the recipe the first time so watch until the end to not only see my mistake but also to see if there was a difference when I made the recipe the correct way.


Ingredients:
¾ Cup Cane Sugar (162 g)
2 Cups Gluten Free 1-to-1 Baking Flour (296 g)
2 tsp Ground Cinnamon
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 Cup Milk or Dairy Free Milk Alternative (240 mL)
¼ Cup Extra Virgin Olive Oil (60 mL)
1 Tbsp Apple Cider Vinegar (15 mL)
1 Egg
1 tsp Vanilla Extract

-
00:00 | Gluten Free Cinnamon Quick Bread Intro
01:02 | Mixing the Dry Ingredients
03:31 | Mixing the Topping
04:11 | Mixing the Wet Ingredients and the Mistake I Made
09:19 | Finished Gluten Free Cinnamon Quick Bread, Tasting, & Recipe Notes
-

CONNECT WITH ME ON SOCIAL

Music So Young at Heart by Judson Crane

SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.