Brooke Williamson's Shrimp Rice and Pork Belly | Bobby's Triple Threat | Food Network

This Korean-inspired dish hits all those craveable notes that keep you going back for more! It’s the perfect shareable and center-of-the-table flavor bomb.
#BobbysTripleThreat #BobbyFlay #FoodNetwork #BrookeWilliamson #ShrimpRice #PorkBelly

Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.

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Brooke Williamson's Shrimp Rice and Pork Belly | Bobby's Triple Threat | Food Network

[jmason]

Looks really delicious but holy smokes soo many steps to prepare I'd rather just eat it at a restaurant & save all the hassle

[citylumberjack]

Chef Choi is no joke! Kudos to you for revisiting the thought process and making it work.

[Hitherto]

The last time I consumed an egg with a yolk that looked like that, my stomach organized a protest. When your stomach starts protesting, you better stop eating.

[sevilleweathington]

this is how i like to cook, flavor forward

[anandguruji]

Brooke Williamson's Shrimp Rice and Pork Belly

[DimasFajar-nsvb]

use pork as tomato plant fertilizer and cow feet tasty for me

[LewToons]

so i guess the shrimp really didn't fry the rice in the end.