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Recipe in comments 🤗 / Ох какая вкуснятина /Простой и очень быстрый рецепт Chocolate Brioche Bread
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Все будут в восторге ( Chocolate Brioche Bread) Булочка Бриошь
Рецепт
Бриошь
2 - чайные ложки активных сухих дрожжей
50 мл - теплой воды
6 ст.л сахара
1 щепотка соли
2 - яйца
100 мл молока ( теплой)
Ванилин
Мука- 420 гр
100 гр сливочного масла
Для смазывание
1 яичный желток
1 ст.л растительного масла
В небольшой миске взбейте яйца и масло. Смажьте каждый хлеб яйцом и выпекайте 25–30 минут до золотистого цвета при температуре 170* градусов
Çörek tarifi
çörek
2 çay kaşığı aktif kuru maya
50 ml - ılık su
6 yemek kaşığı şeker
1 tutam tuz
2 yumurta
100 ml süt (ılık )
Vanilin
Un - 420 gr
100 gr tereyağı
Yağlama için
1 yumurta sarısı
1 yemek kaşığı bitkisel yağ
Küçük bir kapta yumurta ve yağı çırpın. Her birinin üzerine yumurta sürün ve 170* derecede altın rengi kahverengi olana kadar 25-30 dakika pişirin.
Here is a delicious Chocolate Brioche Bread! You can find the recipe below. Try it today and believe me even the smell will be enough to make you happy.
Recipe
Brioche
2 - teaspoons active dry yeast
50 ml - warm water
6 tbsp sugar
1 pinch of salt
2 eggs
100 ml milk (warm)
Vanillin
Flour - 420 gr
100 g butter
For lubrication
1 egg yolk
1 tbsp vegetable oil
In a small bowl, beat eggs and oil. Brush each bread with egg and bake for 25–30 minutes until golden brown at 170* degrees
Рецепт
Бриошь
2 - чайные ложки активных сухих дрожжей
50 мл - теплой воды
6 ст.л сахара
1 щепотка соли
2 - яйца
100 мл молока ( теплой)
Ванилин
Мука- 420 гр
100 гр сливочного масла
Для смазывание
1 яичный желток
1 ст.л растительного масла
В небольшой миске взбейте яйца и масло. Смажьте каждый хлеб яйцом и выпекайте 25–30 минут до золотистого цвета при температуре 170* градусов
Çörek tarifi
çörek
2 çay kaşığı aktif kuru maya
50 ml - ılık su
6 yemek kaşığı şeker
1 tutam tuz
2 yumurta
100 ml süt (ılık )
Vanilin
Un - 420 gr
100 gr tereyağı
Yağlama için
1 yumurta sarısı
1 yemek kaşığı bitkisel yağ
Küçük bir kapta yumurta ve yağı çırpın. Her birinin üzerine yumurta sürün ve 170* derecede altın rengi kahverengi olana kadar 25-30 dakika pişirin.
Here is a delicious Chocolate Brioche Bread! You can find the recipe below. Try it today and believe me even the smell will be enough to make you happy.
Recipe
Brioche
2 - teaspoons active dry yeast
50 ml - warm water
6 tbsp sugar
1 pinch of salt
2 eggs
100 ml milk (warm)
Vanillin
Flour - 420 gr
100 g butter
For lubrication
1 egg yolk
1 tbsp vegetable oil
In a small bowl, beat eggs and oil. Brush each bread with egg and bake for 25–30 minutes until golden brown at 170* degrees
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