How to Carve Roast Duck

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Carve up a delicious roasted duck for the holidays or any occasion. Watch step-by-step how to carve your bird for serving. Make sure to let the bird rest after removing it from the oven to redistribute the juices, and let cool enough to touch. Keep the wing tips and carcass to make stock.

  1. Maple Leaf Farms
  2. roast duck
  3. duck recipes
  4. carving
  5. Maple Leaf Farms
  6. Christmas duck
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Комментарии
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....you're joking, right? I'm supposed to just leave half the damn duck meat on the bones? If I wanted to fuck my bird up, I wouldn't look for a video on how to carve it up.

spacenovak
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Wonderful! It was a duck that came from your farm that I was wondering how to carve! Thank you!

rubentorres
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You dont want these ducks. The ducks they rais are always sick on the farm. Poor care takers raising them on the farm.

RandyUltsch
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OK. That duck has been resting for at least an hour... there's no juice running and there's no steam. The bird is cold. This can't be a helpful video if you're dishonest in your implication that this bird in the video has only been resting for 10-15 minutes. Ridiculous. Bad job.

GG-uvok