How to make Bánh Canh (Vietnamese Thick Noodles)

Bánh Canh: the thicc queen of Vietnamese noodles. 🍜✨ Made from tapioca or rice flour for that signature bounce. Even better? You can make them at home, duhhh!

Ingredients

For the Homemade Bánh Canh Noodles:
• 1 ½ cups tapioca starch
• ½ cup rice flour
• ½ cup hot water (plus more if needed)
• ¼ tsp salt
• 1 tbsp vegetable oil

For the Broth:
• 1 pork hock, cut into pieces
• 6 cups premade chicken stock
• 4 cups water
• 1 yellow onion, halved
• 1 tbsp fish sauce
• 1 tbsp rock sugar (or regular sugar)
• 1 tsp salt
• ½ tsp black pepper

For Garnish & Toppings:
• Fried shallots
• Fresh cilantro & green onions

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[Thi-Nguyen]

One of the things I love about your channel is that you introduce so many authentic Vietnamese dishes and show how to make them properly, and often fully from scratch which is traditional. You’ve inspired me to explore making dishes from scratch as a result. I grew up on so many of these dishes but never really learned to cook some of them. Thank you! You truly are a gem! 💖🥰💖