A Taste of Spain: Exploring The Iberian Pig in Decatur | Georgia Traveler Pit Stop

Step into the heart of Decatur, Georgia, and discover The Iberian Pig, a modern Spanish tapas restaurant that brings the rich flavors of Spain to the American South. Established in 2009 by Federico Castellucci III and his sister Stephanie Castellucci, this culinary gem is part of the Castellucci Hospitality Group, a family with a century-long legacy in the restaurant industry.
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The Iberian Pig offers a vibrant menu that marries traditional Spanish ingredients with contemporary American twists. Diners can indulge in an array of tapas, including bacon-wrapped dates, pork cheek tacos, and a selection of charcutería and quesos. The restaurant's commitment to quality and innovation has made it a staple in Decatur's dining scene.

Beyond its delectable dishes, The Iberian Pig is known for its warm hospitality and inviting atmosphere. The restaurant's interior boasts mustard-colored walls, floor-to-ceiling drapes, and a bustling bar that serves an impressive selection of Spanish wines and craft cocktails.

Whether you're a local or a visitor, The Iberian Pig promises an unforgettable dining experience that celebrates the essence of Spanish cuisine.

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