You Won't Believe This Egg Dish

Witness a master chef in Fujian cuisine who fills raw egg yolks with a meat and larvae-based stuffing. Her incredible skill allows her to do this without breaking the yolk—a technique that amazes even experienced chefs. This traditional dish is both ingenious and challenging, often taking beginners at least seven attempts to perfect. Discover this unique culinary art and the fascinating process behind it.

Original video from TT creator: @ hongzklo9s9

The script for each video is written by my scriptwriter or me personally. The voice over is also mine.

[juicyythasavage]

I used to do this as a kid to be funny. I didn’t think people actually did this.

[FyeFear]

Dog... When is she gunna stop stuffing it? 💀
She turned a chicken egg yolk into an a damn ostrich egg yolk.

[sint]

The 7th attempt? Quite precise of a akill

[monstr]

So glad im not in that country that stuff eggs with bugs😂

[ericsaldana]

Can't y'all just eat normal stuff