Chicken and Rice Soup under 30 Minutes!

This Chicken and Rice Soup is made by sauteeing aromatics, vegetables, chicken pieces, and rice. Simmered in a flavourful broth ready under 30 minutes!

Ingredients
1 tbsp Canola oil
1 tbsp butter
1 Onion
3 cloves garlic finely chopped
2 stalk celery chopped
1 carrot chopped
250g chicken breast or thighs cut into small pieces or dice
2 chicken boullion cubes crushed
1 tsp Thyme finely chopped
1/2 cup rice white or brown rice
1.5 litre water or boiling water
1/4 cup parsley finely chopped
1 tbsp dill or green onion finely chopped
1 tbsp lemon juice
Salt and pepper to taste

How to cook chicken and rice soup the quick and easy way.

In a medium-sized pot over medium high heat. Add canola oil and butter to melt. Add onion and garli, saute until onion is translucent.

Add carrots and celery, stir for 1 minute. Then add chicken, crushed bouillon cubes, ground black pepper, and thyme. Stir, then add water or boiling water. Cover with lid, simmer on medium heat for about 15 to 20 minutes. Add salt to taste.

Remove soup from stove. Add fresh finely chopped parsley and dill or green onion if desired.

Serve, then garnish with extra parsley or dill.

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