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Delicious Milky Halwa Recipe You Need To Try!

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Milky Halwa Recipe | Creamy, Rich & Delicious Indian Dessert
In this video, learn how to make a simple yet irresistible Milky Halwa – a creamy, rich dessert that’s perfect for any occasion! With just a few ingredients like milk, sugar, and nuts, you can create a velvety sweet treat that’s sure to impress your family and friends. Whether you’re celebrating a special festival or just craving something indulgent, this Milky Halwa is a must-try!
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Ingredients:
Full-fat milk
Sugar
Ghee (clarified butter)
Cardamom powder
Cashews, almonds, and pistachios
Saffron strands (optional for extra richness)
Steps to make Milky Halwa:
Start by roasting the nuts and setting them aside.
Cook the milk and reduce it until it becomes thick and creamy.
Add sugar, cardamom, and ghee for a rich flavor.
Let the milk halwa set to a smooth, pudding-like consistency.
Garnish with nuts and saffron (optional) for that perfect finishing touch.
✨ Why you'll love this recipe:
Quick and easy to make.
Perfectly creamy texture.
Can be customized with your favorite nuts and dry fruits.
A rich, comforting treat that’s sure to satisfy your sweet cravings!
Timestamps: 00:00 – Introduction 01:15 – Ingredients Overview 02:30 – Step-by-Step Cooking Process 06:45 – Final Tips & Garnishing 07:15 – Tasting & Serving Suggestions
If you enjoyed this recipe, make sure to like, comment, and subscribe for more yummy recipes!
#MilkyHalwa #IndianDessert #HalwaRecipe #SweetTreats #DessertLovers #Foodie #Recipe #MilkHalwa #EasyDesserts #FestiveRecipes
In this video, learn how to make a simple yet irresistible Milky Halwa – a creamy, rich dessert that’s perfect for any occasion! With just a few ingredients like milk, sugar, and nuts, you can create a velvety sweet treat that’s sure to impress your family and friends. Whether you’re celebrating a special festival or just craving something indulgent, this Milky Halwa is a must-try!
🔔 Don't forget to hit the bell icon to stay updated with more delicious recipes!
Ingredients:
Full-fat milk
Sugar
Ghee (clarified butter)
Cardamom powder
Cashews, almonds, and pistachios
Saffron strands (optional for extra richness)
Steps to make Milky Halwa:
Start by roasting the nuts and setting them aside.
Cook the milk and reduce it until it becomes thick and creamy.
Add sugar, cardamom, and ghee for a rich flavor.
Let the milk halwa set to a smooth, pudding-like consistency.
Garnish with nuts and saffron (optional) for that perfect finishing touch.
✨ Why you'll love this recipe:
Quick and easy to make.
Perfectly creamy texture.
Can be customized with your favorite nuts and dry fruits.
A rich, comforting treat that’s sure to satisfy your sweet cravings!
Timestamps: 00:00 – Introduction 01:15 – Ingredients Overview 02:30 – Step-by-Step Cooking Process 06:45 – Final Tips & Garnishing 07:15 – Tasting & Serving Suggestions
If you enjoyed this recipe, make sure to like, comment, and subscribe for more yummy recipes!
#MilkyHalwa #IndianDessert #HalwaRecipe #SweetTreats #DessertLovers #Foodie #Recipe #MilkHalwa #EasyDesserts #FestiveRecipes
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