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The 5 Keys to Perfect Meatballs | What’s Eating Dan?
All the Reasons Why Dan Thinks Sweet Potatoes are Pretty Sweet | What's Eating Dan?
The Most Important Avocado Questions Answered | What’s Eating Dan?
How to Make the Perfect Baked Potato | What’s Eating Dan?
You don't know till you Dan O: Deep Fried Deviled Eggs
Use Science to Make the Ultimate Beef Wellington | What’s Eating Dan
Use Science for Maximum Strawberry Flavor | What’s Eating Dan?
You don't know till you Dan O: Corn Ribs
James Hoffmann Teaches Dan How to Brew and Drink Espresso | What's Eating Dan?
The Cheesiest, Crispiest Pizza is Also the Easiest | What’s Eating Dan?
Why Mayo is the World's Best Sauce | What's Eating Dan?
What I Eat For Health & Longevity | Dan’s Journey Back to Health and Fitness (Pt. 4)
What's The Difference Between Wild and Farmed Salmon? | Salmon | What's Eating Dan?
Why Do We Eat (and Enjoy) Painfully Spicy Foods? | What’s Eating Dan
In Pursuit of the Perfect Onion Ring | What’s Eating Dan?
Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?
Why You Should Burn Your Food (A Little Bit) | What’s Eating Dan?
Engineering the Perfect Turkey Burger | What's Eating Dan?
How to Buy, Crack, and Cook Eggs | What's Eating Dan
France’s 5-Minute Magic Butter Sauce | What’s Eating Dan?
Dan forces Phil to try Cheese
3 Keys to the Best Roasted Broccoli | What’s Eating Dan?
The Dangerous Science of Perfect Pretzels | What’s Eating Dan?
Why Homemade Ketchup Should be Illegal | What's Eating Dan?
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