How to Make a Small Batch Mini Baguette

This mini baguette bread has a thick, crunchy crust with minimal flour dusting, an airy yet soft interior, and that iconic long, tapered shape. It's everything you love about a full size baguette, it's just a whole lot shorter!
This small batch recipe uses just 120 grams (1 cup) of flour. It's a great personal sized loaf if you want a baguette big enough for a couple sandwiches or for snacking!

Ingredients: Flour, water, salt, yeast.

Follow The Practical Kitchen:

[Rob_]

Does the dough ferment during the stretch & folds? Doesn’t seem long enough.

[blacktulip]

Can you say how much yeast and salt … we checked the web it’s not mentioned

[blacktulip]

Why can you just make it easy for us and put the exact measurements ?!!