5 dishes at El Hombre Pez, one of the best restaurants in Madrid (Spanish-Indian fusion cuisine)

This restaurant also offers a spectacular decoration in which fish and water are the protagonists, together with sculptural trays that will undoubtedly surprise you. But don't worry, although this restaurant is one of the most 'instagrammable' in the world, it doesn't stop there, it offers a careful service with exquisite dishes that will make you come back more than once for their flavour.

0:06 DELWAR MOZUMDER, CEO and founder of KHAZURIA restaurant group presents one of his most beloved restaurants: El Hombre Pez in Madrid.

0:16 TIKKA MASALA TENDERLOIN CROQUETAS (tikka in Hindi means pieces or chunks and masala is a very popular sauce in Indian gastronomy, which is made with more than 25 different spices, as well as cinnamon, cardamom and coriander).

0:32 BUTTER CHICKEN (Indian style butter chicken), accompanied by pilau rice (pilaf rice is rice that is stir-fried and then cooked) and onion naan (naan is a typical Indian flat bread, which in this case has onion added).

0:41 TANDOOR TURBOT (tandoor is a Hindi word for a cylindrical oven widely used in North Indian and Pakistani cuisine, prized for its ability to retain the flavour and juices of the raw ingredients).

0:51 REINOSA SIRLOIN (matured beef tenderloin on a reduced demiglacé sauce).

1:10 TRESVISO CHEESECAKE (one of the best cheesecakes in the world made with this cheese from Cantabria, which has a slightly spicy flavour and has received several world-wide awards).

1:30 EL HOMBRE PEZ COCKTAIL (signature cocktail made with vodka, melon liqueur, yuzu, lemon juice, white chocolate syrup and ginger beer, presented in a fish-shaped container).

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