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My First OMAKASE Experience #japan #tokyo #japantrip #omakase
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We had so much food I honestly don’t remember all the names! But here’s a few that I was able to get a snap of! Also, I have a picture of their menu, it’s just that I am not sure if those exact sushi were served and I don’t wanna give you the wrong info! But if you wanna see the menu, let me know in the comments down below! 👇
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✨Freshwater clam and mussel pudding
✨Shimaaji (white trevay) - aged fish
✨Grilled conger eel marinated Saikyo miso
✨Nisuin (pacific herring) from Hokkaido
✨Hokkigai (surf clam)
✨Ankimosuika(monkfish liver with watermelon)
✨Smoking mackerel
✨Souffle Omelet
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📍Omakase, 6 Chome-24-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan
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#foodie #foodblogger #omakase #japantrip #japan #omakasesushi #tsujiki
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We had so much food I honestly don’t remember all the names! But here’s a few that I was able to get a snap of! Also, I have a picture of their menu, it’s just that I am not sure if those exact sushi were served and I don’t wanna give you the wrong info! But if you wanna see the menu, let me know in the comments down below! 👇
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-
✨Freshwater clam and mussel pudding
✨Shimaaji (white trevay) - aged fish
✨Grilled conger eel marinated Saikyo miso
✨Nisuin (pacific herring) from Hokkaido
✨Hokkigai (surf clam)
✨Ankimosuika(monkfish liver with watermelon)
✨Smoking mackerel
✨Souffle Omelet
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📍Omakase, 6 Chome-24-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan
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#foodie #foodblogger #omakase #japantrip #japan #omakasesushi #tsujiki