Look What I Found! 👀 | Southern Church Cookbook Recipes

Look What I Found on the Back of This VINTAGE RECIPE!! | Southern Church Cookbook Recipes

Favorite Lasagna
2 cups beef broth
1 lb ground beef
3/4 cup chopped onion
1 large can tomato sauce
2 (6 oz) cans tomato paste
2 tbsp minced garlic
1 tbsp oregano leaves
4 oz. lasagna noodles
1 small carton cottage cheese
8 oz (or more) shredded mozarella
1 cup parm cheese
2-3 tbsp sugar
salt & pepper
garlic powder
Preheat oven to 350 degrees. Cook Lasagna according to package. Drain Brown beef and onion. Add garlic and saute for 1 minute. Add tomato sauce, tomato paste, beef broth, parsley, sugar, garlic powder, pepper, and oregano. Simmer uncovered, stirring occasionally for about 30 minutes. in 9x13, add 1 cup of sauce. Then, layer noodles, sauce, cottage cheese and shredded cheeses. Bake 40-50 minutes until lightly browned and bubbling.

Easy Garlic Knots
1 can Grands Biscuits, quartered
2 -3 tbsp butter
1 minced garlic clove
1 tsp italian seasoning
grated parm
In large pan, melt butter. Add garlic glove and saute for 30 seconds. Add quartered biscuits and seasonings. Toss around for 2 minutes. Transfer to 350 degree oven. Bake 15-25 minutes or until browned. Brush with melted butter, garlic salt (optional) and grated parmesan cheese.

Chocolate Scotcheroos
6 cups rice krispies
1 cup sugar (OR 1 bag mini marshmallows)
1 cup light corn syrup (OR 1 stick butter)
1 cup peanut butter
1 cup chocolate chips
1/2 cup butterscotch morsels
Melt together sugar and cornsyrup. (OR butter and marshmallows!) Add peanut butter and combine. Spray 9x13 and press in rice krispie mixture. Melt together chocolate and butterschotch chips in microwave in 30 second increments. Pour over krispies. Let set at room temperature.

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[cindyflinchbaugh]

1967 is now Vintage, LOL. I was laughing because I was born in 1957 and I guess I am Vintage!! That's okay Vintage is in!!! The recipes all look delicious, I am ready to whip up the Lasagna right now. Thank you!

[janefaragofarm]

I remember the Scotcheroos being sold at my elementary school bake sales in the late 1960's, early 70's. It was a small 1st through 8th school, so no hot lunch. Twice a month though, a few moms would make lunch for the school. One lunch would be spaghetti and then two weeks later the leftover spaghetti would be turned into chili, lol. On hot lunch weeks the moms would also host a bake sale at lunch and you could count on at least one batch of Scotcheroos. Yikes! This story makes me sound really old. 😁

[stephsnest]

I love when your personality shows while you’re cooking! It feels like I’m sitting right in your kitchen cooking with you

[cindy]

Thank you for saying "this recipe isn't that old" because I was saying to myself, "wow, I was in the 7th grade in '67, I'm old". 🤣I'll be trying the lasagna and garlic knot recipes for sure! TFS 🙏🥰

[lyndacooksey]

Church cookbooks are always the best—thanks for sharing 💙😊

[KayeMac]

Girl, the jarred garlic works just as well as mincing your own, I agree... I dont care what anyone says! Lol 😆

[kristinerobach]

I love scotcharoos!! I make them all of the time!!

[diannbrown]

I graduated high school in 1967! Gosh, that makes me feel old! I remember that dessert, but I never made it. Too sweet for me, and I love sweets!

[barbaragoodale]

I love the minced garlic in the jar too😊

[kathymaccrea]

Scotcheroos are a Midwest staple. You'll find them at every family, church or friends gathering in the Midwest! YUM! The trick it not to mash them too hard into the pan. Just press them lightly!

[staufferfamily]

Everything looked good, but the garlic knot idea was definitely my favorite! They look so delicious!😋

[lareesab]

Amen on the minced jar of garlic!! Wanna try all of these very soon! Love all of your recipe videos ❤

[janburkett]

I like jar garlic too! It’s so convenient!

[Goodvibes-xz]

Oh my… I’m not sure how I found you BUT… I’m so happy I did… I just started watching your videos and my list is ready to go shopping for all the groceries I need..😋😊
Besides being darling you have some great EASY & FAST recipes!! Yummmm
Sending love and Sunshine from out west ☀️💚☀️

[cookiecookers]

Yes Scotcheroos!!!! My mom made those all the time growing up. My kids love them too.

[stephsnest]

Girl you look so happy you’re practically glowing! I love these old fashioned recipes ❤️

[terryruiz]

We were married September 2, 1967. I smiled over the ticket date. And enjoyed watching you make the lasagna sauce pretty much as I have for years. Just seemed sweet. Nicely done!

[nicoleaseltine]

I loved all of these recipes, on the garlic knots you can also go with a cinnamon and sugar mix instead of the garlic and Italian seasoning and have cinnamon knots very yummy for a pizza night dessert. On the Scotcharoos, I have made it with Cornflakes cereal using 7 cups instead and leaving the chocolate and butterscotch off. Very good and not as sweet. Thanks for sharing and bringing back good memories. ❤

[annseigman]

😂 I was married in October of 1965! Yes, that was a long time ago, but the years have passed very quickly! I am still happily married to my wonderful husband ❤️ Thanks for a recipe from the past. 🥰

[TraditionsByTheSeasons]

Yum, yum, yum…love lasagna! Your church recipes/dishes are always amazing! TFS, sweet friend! Xo ❤