4 YouTubers v.s. NPC (Tonkotsu Ramen)

My Instagram @futurecanoee Tiktok @futurecanoe82
We're following instructions from 4 of my favorite food influencers.
Here are all the links to each video.

Chapter:
0:00 Bone Broth
1:39 Braised Chashu
3:27 Soft-boiled Eggs Marinated
5:06 Chashu Part II
5:58 Alkaline Noodles
7:48 Sauce
8:00 Tare
8:23 Aroma Oil
8:45 Assembly
8:54 Instagram Answers
9:05 Continue Assemble
10:06 Taste
10:21 Review

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[vali]

This channel is the personification of what happens when any random viewer decided to cook a meal from one of these videos. I love it.

[pootispencer]

I like your realistic recreation of these highly edited recipes.

[Czarrosuello]

I lost it when he tried to whisk the broth. 😂😂😂

[localtiredsloth]

9:11 The broth exploding looks like what happens with superheated water. This happens when the water is at boiling temp, but there are no rough edges on the container for bubbles to form on (ie highly glazed surface). Since there are no bubbles to break past the surface of the water, when the water is disturbed (like adding powder or a tea bag) it suddenly comes to a boil.
I hear adding an object, salt, or sugar greatly reduces the likelihood of it happening, but after seeing the broth react like that uhhh

It also happens in the microwave too so be careful folks

[tomastomas]

ngl i thought this video woudnt be very good but i really enjoyed it and that ramen looks incredible

[notabot]

The Mexican lady joke earned you a follow 🤣🤣

[ethansiew]

So I think what happened at 9:17 is that because your broth was in a glass pot, it became superheated, meaning it was heated past it's boiling point but did not boil; The glass pot was likely too smooth for the water to start boiling (to freeze/boil, water needs a nucleation point: either a particle or disturbance). The addition of the whisk or it's movement might have introduced a disturbance (a imperfection on the surface of the whisk or a bubble created by its movement) which caused it to suddenly boil.

[jaamaapii]

I have realized this like 3 different times, and it always kinda surprises me.
He can cook. Like, he can actually properly cook.
Good job, pretending like you can't.

[kmkindahishouse]

the broth spilling and noodle water overflowing was so chaotic

[darrenlim]

Now I know why instant ramen was invented

[MangoJim]

This has THE best combination of everything I look for in a YouTube video! Keep making these videos man, you are gonna be huge!

[hurrarawaqar]

I lost it when the broth boiled over when he tried to mix it 😂😂

[qifgt]

Love it! Best day when u notice canoe dropped 10min of perfection ! Im proud of ur ramen too.
More long vids !

[galepark]

ngl this canoe is my new favorite food youtuber. I didn't even know boats could cook!

[xlucifurious]

I love the monotone delivery, this is some good content. Keep it up.

[spicyhummus]

Damn your good at this, plus you make these videos from these creators far more palatable... some of them do weird things, just for the sake of it, its honestly weird af. But your comedic spin on everything makes it an actual decent video, plus my man can bloody cook! You gots them skills son

[draven_sword]

An honest answer to your whisking broth question; glass is very smooth and doesn't allow for nucleation points very well. Basically, the water can't boil because there aren't enough rough spots for bubbles to form. When you put the whisk in, it gave the super-heated water a rough surface from which it could finally boil. It caused a chain reaction and boom, boil-over.

[gelaimalones]

Future Canoe's Contents are like writing a research paper with excellent citations and references ✨

[reyoshi]

09:17 broth got a little too excited 😩

[farlonmuentes]

this is why people nowadays rarely make their own ramen. it's very very messy and it's so much work for just one meal