I Turned this Cake into an Edible Rose Garden

I'm showing you how I turned a simple cake into an edible rose garden dessert. Plating desserts is actually a lot easier than you might think. For this dish, I made a bright green pistachio cake, a french butter cream and candied some fresh rose petals from my back garden.

This edible rose garden dessert is the fourth dish in a five part series called Flight of the Bumblebee, made possible by Sony Alpha and the Sony Alpha Female+ Grant. The series features five dishes inspired by seasonality and the magic of bees.

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[AndieyPerdue]

The effort from this person is the best ive seen in a while definitely deserves a different crowd of chef's around. Her light is a bright one

[michelletran]

Love your channel so much. Really appreciate you making fine dining and gastronomy accessible to the home cook.

[iRangoTango]

I was sad when it ended. I was mesmerized by the music and videography and I lost track of time. You could have gone 15 minutes with this and it would have still been as awesome!

[AnieMontes]

I hope you keep creating beautiful dishes. I love how you explain things!

[TheSimplyCooking]

What an interesting take on french buttercream! Incredible beautiful dish as always!

[Imyoume]

Every video of yours is just great, the aesthetic, the music and even that you keep it short and sweet (hehe) love it!

[marylyn]

Gorgeous presentation! Reminds me of a creasant moon.

[thinnartplatter]

Do you do something else with the rose pedals or just coat them in eggwhite and then put sugar on them

[vitobrescis]

Bello da vedere, ma prova a mangiarlo e poi ci racconti👍

[horizontbeskrajneinovacije]

You already knew that...didn't you...? WTF...girl, are you ok...? Why you making cooking channel into self-satira...😓😞😭😭😭