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Flirtibird | yuzu Tommy’s margarita | #shorts #cocktail #yuzu
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Flirtibird
Shochu, yuzu, agave, shiso, plum salt
The flirtibird is perhaps one of my favorite cocktails of all time. Its been a mainstay at Angel’s Share, and rightfully so.
Essentially a tommy’s margarita with shochu, the additions of shiso bring a certain herbalness to the cocktail, which surprise surprise, goes well with yuzu. Plum salt/ li hing mui provides salinity, while at the same time adding a bit of licorice notes that round out the herbal component of the cocktail.
60 ml | 2 oz shochu
30 ml | 1 oz yuzu super juice
10 ml | .3 oz agave syrup
1 shiso leaf
Garnish, plum salt + shiso leaf.
Tear up shiso, and it it to a shaker tin along with the other ingredients. Add ice, and shake until cold. Rim a glass with plum salt, then pour cocktail into the glass with ice. Garnish with an additional shiso leaf.
Shochu, yuzu, agave, shiso, plum salt
The flirtibird is perhaps one of my favorite cocktails of all time. Its been a mainstay at Angel’s Share, and rightfully so.
Essentially a tommy’s margarita with shochu, the additions of shiso bring a certain herbalness to the cocktail, which surprise surprise, goes well with yuzu. Plum salt/ li hing mui provides salinity, while at the same time adding a bit of licorice notes that round out the herbal component of the cocktail.
60 ml | 2 oz shochu
30 ml | 1 oz yuzu super juice
10 ml | .3 oz agave syrup
1 shiso leaf
Garnish, plum salt + shiso leaf.
Tear up shiso, and it it to a shaker tin along with the other ingredients. Add ice, and shake until cold. Rim a glass with plum salt, then pour cocktail into the glass with ice. Garnish with an additional shiso leaf.