How Wine Acidity Affects Balance, Longevity, & Food Pairing...

After highlighting last week the importance of the acidity in wine, and looking at where this acidity comes from, today, we’ll be digging into what it does different levels in different wines, not only to the taste of wine, but also to its longevity, its age-worthiness. We’ll also have a word on how important acidity is to make our favorite vino go well with food. One of the great joys of life: wine & food pairing.

00:57 - Acidity, the ‘Backbone’ of a Wine’s Taste
04:02 - Age-Worthiness of Wine
Acidity, Balance, & Food-Friendliness

[Stantube]

Such a great explanation, Miguel, thank a lot for doing these videos!

[jagrit]

i made some plum wine from plums in my tree in the last season, and as of now it has quite harsh acidity. Is that something that will go away through aging, or do we need to do some additional fermentation ? Any suggestion will help.

[niktafr]

Please Miguel, when you mention French or Italian wines, pronounce in the original language not English