Haitian Spaghetti

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P.O Box 1121
Prince Frederick Md, 20678

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Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said "US" because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.

[TobiasYoung]

morning! For those asking, my cookbook is linked in the description box!❤

[JujuLuvsGlitznGlam]

You made us Haitians proud 🇭🇹 Let's GO! That's how we do it. Good job!

[NKAB]

When he started singing I lost it😂😂😂…I love his channel good food comedy &nd great singing…

[iammarcnixon]

LOVE watching u tackle cultures!!! Can’t wait to see u do Diri djondjon (Haitian black rice) and Paté!!!!

[youknowwhatflav]

I love how you're exploring different cultures ❤❤

[ncmomtofive]

That looks so good and not too hard to make. Will definitely try to make this!!! Thanks for the recipe!

[maguydors]

Man, its such a pleasure watching you cook & appreciate this spaghetti! Just the way my grandma use to do it! Thank you for the trip back in time❤

[Janeta]

I use the green seasoning on broiled whole fish. I buy whole fish bream (porgies) drum, bass etc. That has been cleaned and scored. (head on). Rinse down, pat dry, put on ur favorite seasonings and rub in the green seasonings. Pre heat oven 450 degrees. Broil on one side 15 min and 10 min on other side. Take out and serve with favorite veggie or salad. Quick and tasty. I hope you give it a shot. Been wanting to ask, how's the bee keeping?

[nellebellee]

Love that you show an appreciation for all cultures and cuisines 😋🙌🏾

[LP-kmgj]

Okayyy so I am annoyed…why does TY not have over a million subscribers at this point? Also, I just professed my love of TY to my husband and he said “isn’t that the guy from the cookbook you just got” yup that’s him and I love him…the food, the personality, the humor…❤

[CoffeeWineAndWater]

Pardon me…What was that??? Baaaaby LISTEN!!! 😆😋😋

[vasthimify]

Love this! I'm haitian and have been following you for a long time. Super excited about your spin on Haitian recipes!

[briirene]

It was the mmmhuhhhh mmmmhuhhh *clap* yeahhhh I know it’s fire 🤣😭

[theinfamousplz]

11:06
That was "Good Eating", sir 😂😂

[antwonpinkney]

I get so sick and tired of making your dishes bruh! Now, once I make this, they're going to be asking for this!!!

[stefan]

thank you so much for sharing all those delicious recipes, been watching for a while now ❤

[NLayDee]

I loved your reaction! That dish looks like it SLAPPED!!

[dracodawnstars]

Oh this looks so good!! I mean damn....got my tastes buds freaking out!!

[mike_loweryjr]

"I'm sorry, wait..." 😂 I might have to make this sometime soon! 🔥

[toombs]

Love me some Tobias this looks soooo good.🔥😍 I’m going to make this. I’m definitely excited about the Hatian series.