MY OLD SCHOOL SUNDAY MORNING COUNTRY BREAKFAST (MY SOCIAL MEDIA ANNIVERSARY MENU FAVORITES DAY 7)

This is the way i ate every Sunday morning growing up and still eat today
Very simple and easy items to make

Formula L biscuits recipe:
3 1/4 cup of Biscuit Mix
1/2 to 3/4 cup of buttermilk

mix together and knead a few times.
Cut out and bake at 350° for 10 to 12 minutes

OLD SCHOOL SWEET BUTTER RICE RECIPE:
2 Cups long grain white rice
4 cups water
1/2 cup granulated sugar
2 tablespoons butter
cook together rice and water until cooked(about 10minutes)
remove from heat
add butter and sugar
mix together well and cover for 15 minutes

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[theresasatterwhite]

Yes, that was the Sunday morning breakfast. Why because we didn’t get home from church until 2pm 😂😂. If I tell you my dad was deacon and the superintendent of Sunday school and mom was a Sunday school teacher so, we were the last to leave church. So many memories. I can taste that food right now. 😋😋
Be blessed Chef Jeffrey. Cheers ♥️🙏🏽

[bhappy]

The way to a chubby girls heart is through Chef Jeff !!
Love you Chef Jeff.

[Mizzlinda]

That looks so good! My husband mixes butter and syrup for his biscuits. He said that's dessert. His family ate like this all the time. Raised all they ate except for flour and sugar. Even raised corn for their cornbread and grits. I make him food like this occasionally just to relive those days. He's 81 years young and in good health.

[saberq]

THANK GOD I'M A COUNTRY GIRL. I REMEMBER THAT YARD BIRD FRYING IN GRANDMA'S CAST IRON SKILLET. HOMEMADE CRACKLING BREAD WITH SWEET CREAMY BUTTER. FRESH COLLARD GREENS FROM HER GARDEN. DANDELION GREENS AND PORK SALAD PICKED WILD OFF THE HILLSIDE. SWEET POTATOES OR MASHED POTATOES MADE NO MIND TO ME. WE WASTED NOTHING AND DID'NT NEED MUCH. THE LIVING WAS EASY. SPRING WATER WAS FREE AND THE SKY WAS BLUE.

[amygraham]

Man Chef!!! You"re killin it!!! Throwing down big time!!! No chef on TV can compare with your culinary skill. Your comments about food keep our rich heritage alive. Please don't change anything, You are giving great instruction & painting a beautiful picture of what it means to cook & truly break bread.

[ajua]

My people are from Virginia I've never seen rice eaten for breakfast before we always eat grits. You've shown and proved 🙏🏼❤

[CWonTheRoad]

Wow! Hot Biscuits with cane syrup or molasses mixed with butter; now you’re talking old timey country. That’s a true blast back, to my childhood. I really enjoy your channel.

[h.m.]

We grew up with grits, liver pudding, hot country sausages, biscuits, sweet butter and ribbon cane syrup too.
My grandmother made her own butter, and pear preserves.

[rosezingleman]

There’s nothing better than food that’s from childhood.

[vstapleton]

oooo that looks good! If I ate that for breakfast I sure would be falling asleep during the Sermon at Church!

[alexandriahatten]

Wow I'm 5 yrs. old again!
My grandmother fed me the exact same thing on Sunday.
King syrup is the only syrup I use this very day. People now and days don't know nothing about rice and sugar where I'm from but I do lol. Thank you for this video, you brought back some good memories ❤️❤️

[CLCCOTTON]

Wow!!! U aren’t that much older than me. I am 51 & these meals take me back to my grandmothers & how they cooked. Your food looks delicious

[Waffles]

We did too at the farm. Had what we called side meat or striped bacon as well as would fry up fatback. Granddaddy did his own bulk sausage and long link sausage. I grew up on Yellow grits which has a distinct flavor
As well as a big pan of hot buttermilk biscuits, Grandma’s Molasses with smushed pats of butter to sop the biscuits in
Thank you for bringing these memories back sir!!♥️♥️🤗🤗🤗👏👏👏👏👏👏👏

[sandraaqueenllc]

I love Brer Rabbit it's the real deal. Yum 💝 😋😍

[Jamelia]

I still eat like this, I am a young single mom who brought my kids up on this. They are grown now but come from miles around just to get this type of breakfast when I cook home this homemade. Lord have Mercy!!! good eating, and much love to you from The North Carolina crew.

[wendolynmarch]

I love Jasmine rice with butter and sugar, plus I add the rice with turkey sausage, green bell peppers, and chopped onions. Boy! It’s taste so good! Love your cooking.

[FloHughes]

I ordered that biscuit mix from Walmart and it is the bomb! Very, very good! Just as you said. I am hooked on them now!

[smileyface]

We use to sop our biscuits up in ALAGA syrup. Nothing was better than biscuits, rice mixed with eggs and slab bacon.

[miinacoleman]

This video brought back so many memories. It was 10 of us. We was poor but we ate good. I miss my mother. She could really cook. We raised our own animals too. Thanks for sharing ✨✌✊👊👍

[tamko]

I do remember my mom and dad making these items for breakfast with that Brer rabbit syrup and butter