DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!

DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!

Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)

375 F/190 C bake for 15-20 minutes

熟透的香蕉 2根（去皮后重量是280克左右）
活性干酵母 3克（1茶勺）
盐 3克（1/2茶勺）
鸡蛋 1个
高筋或普通中筋面粉 350克（2杯+1/3杯）
无盐黄油或橄榄油 28克（2大勺）
葡萄干 80克（1/2杯）

375华氏度或190摄氏度烤15-20分钟

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[da_Agatha]

Hi guys, so I made this twice. The first time they came out very hard.
I am not sure why the original recipe didn't work for me.
So if you are in the same boat, try a few tweaks:
1. Banana must be super ripe
2. I preferred bread flour. It has dough conditioners that make bread softer. But obviously it is not necessary. Just a preference.
3. I Bloomed my yeast in like 2oz of warm water before adding to flour. Again depends on the yeast. If you have fast acting don't need to bloom. I had active yeast.
4. I reduced bake time (my oven is very hot).
The second time they came out perfect.
Thank you for the recipe. Super easy and very delicious.
I will try cinnamon and chocolate variations as per many comments
P.S. Make the original recipe first. Many people said it work perfectly fine for them.

[m.jewell]

These look amazing. When baking with raisins, I like to soak them in a half cup of water the night before so that they plump up. They stay soft through the baking, keep the bread fresher longer, and if they stick out from the dough, they won't burn during baking.

[PrernaMalik]

Followed the recipe exactly and they came out AMAZING!! Soft, fluffy, SO delish!! Thank you Helly for helping me overcome my fear of making bread! You're incredible!

[LloydsofRochester]

This is the way to do cooking videos! Just start right in without an introduction, nice simple music that isn't overbearing (or even none), ingredients names and quantities on the screen, show how to do specific procedures, nice close ups of completed product. I'm not there for face of the YouTuber or their lives, just as a cookbook is about food, not the author.

[pennyc.]

Thank you for translating the recipe for use; especially changing the measures to spoons and cups— it is really appreciated!! 🥰

[abelleinocencio]

I tried this recipe yesterday and my husband I loved it! Thank you so much. I replaced the raisins with chocolate chips like the other comment and it turned out great! I will never waste bananas again. ☺

[MaisUmaAventura]

I replaced the raisins with chocolate chips, and ate the bread with honey. Soooo good. I’m making again right now. 🤤

[peggyrambach]

I always make my own bread (usually whole wheat loaves and occasionally French bread and challah) and all recipes call for some form of sugar. But no sugar in these! As I anticipated, the bananas provided a subtle sweetness without turning the rolls into anything like banana bread. Brilliant! The recipe is extremely accurate. Mine emerged from the oven just like the ones in the video. I used bread flour to be sure they were light in texture and I dissolved the yeast in a little warm water before adding it, but it probably was not necessary. I skipped the raisins, but might use currants in the future. This was a real find! I have definitely subscribed!

[vyvienne]

Ok, so I had some bananas that needed to get used and normally make banana bread, but since I don't get to enjoy it as much anymore (it gives me heartburn and stomach cramps) I decided to check out other ideas for what to do with them. Anyway, found your video, and I am officially IN LOVE with these rolls. I just made my first batch and OMG they are SOOOO soft and fluffy and delicious. They will easily be my new go-to for using overripe bananas.
Thank you sooo so much for sharing! 💛

[kathypigeon]

These were awesome. I bought bananas just so they could become over ripe and I could make these again. I did add walnuts.

[ScorpioTatGirl]

I like that you put the ingredients list at the end.

[LilGrasshopper]

I was eating these with Dulce de leche as a snack last week and it was very yummy. Now made another batch modifying it to my tastes with added cinnamon, cloves and orange zest. Thank you for such an easy and tasty recipe!!

[royaltyhotness]

Popping the whole unpeeled bananas into the oven for a 15 mins ripens your unripe bananas easily. It's so super soft.

[NorthoftheUniverse]

I used coconut oil instead of butter, and quinoa and oat flour instead of wheat flour, and they turned out amazing! Thank you so much for this great recipe. I am a notorious banana waster- but no more!

[bluekitty]

If you're having trouble with these not rising make sure your yeast is still active check the date on the pk or put the yeast in a little bit of warm water and see if it blooms or gets a little foamy

[vega]

Great! I put cinnamon in the dough and it was wonderful! Congratulations! 🙏🌷

[susankelly]

Thank you doing it in grams, so much easier when you have exact measurements.♥️

[peterdavies]

I made these last night and they are absolutely gorgeous, I stuck to the recipe but as others have mentioned I'll be adding a little cinnamon in my next batch, many thanks for such an easy, yet delicious recipe.

[suzannehall]

These look delicious.
If I don’t have time to cook old bananas I chop and freeze them and then use them in a smoothie with milk, rolled oats and espresso. Frozen bananas give a texture similar to ice cream without the huge fat content. It’s a great mid afternoon energy boost.

[jasonlieberman]

These came out great, two times now!

I had blueberries that needed to be used, so i added them instead of the raisins. That first batch came out a little dense, due to all the juice in the fresh berries. The flavor was still awesome...

So next time i dried the berries, and the buns came out with the same texture as the ones seen in the video.

Either way this is a great recipe, prefect mild sweetness without sugar, and any dried fruit should work well.