🥂 How to Make Ponche de Crème 🍹 | Trinidad’s Festive Holiday Drink 🎄

Hi everyone! 🎉 Welcome back to Joy Holiday Family! Today, we’re traveling to the Caribbean to make Ponche de Crème, a rich, creamy, and spiced holiday drink from Trinidad and Tobago. Similar to eggnog but with a tropical twist, this festive favorite is perfect for Christmas parties or cozy nights with family and friends.

Follow our step-by-step guide to create this delicious drink that will bring the warmth of the islands to your holiday table.

Ingredients You'll Need

1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
4 large eggs
1 cup white rum (adjust to taste)
1 teaspoon grated nutmeg
1 teaspoon vanilla extract
Tools You'll Need

Blender or whisk
Mixing bowl
Grater for fresh nutmeg
Pitcher or serving jug
Recipe Steps

Blend the Base:
In a blender or mixing bowl, combine the sweetened condensed milk, evaporated milk, and eggs. Blend or whisk until smooth and creamy.

Add Flavor and Spirit:
Stir in the grated nutmeg, vanilla extract, and white rum. Adjust the amount of rum to your taste preferences.

Chill:
Pour the mixture into a pitcher or serving jug and refrigerate for at least 2 hours to let the flavors meld.

Serve:
Serve cold in small glasses, garnished with a sprinkle of freshly grated nutmeg or a cinnamon stick for an extra festive touch.

🎄 Whether you’re hosting a holiday party or relaxing with loved ones, Ponche de Crème is sure to add a delicious Caribbean flair to your celebrations.

If you enjoyed this recipe, don’t forget to like, share, and subscribe to Joy Holiday Family for more festive recipes and traditions from around the world. Cheers and happy holidays! 🎉