Master The Ultimate Hearty Beef Stew Recipe On Your Stovetop!

Master The Ultimate Hearty Beef Stew Recipe On Your Stovetop!
Get ready for the most delicious beef stew you've ever tasted! In this video, I'll show you how to make beef stew with celery root mashed potato - a mouthwatering combination that will leave you craving for more. Don't miss out on this amazing beef stew recipe, and make sure to subscribe for more cooking videos!

Trust me, this beef stew recipe will warm your heart and satisfy your taste buds.

Beef Stew Ingredients:
2.5lb beef chuck
1 onion
2 celery stalks
2 carrots
9 garlic cloves
2 tbsp all-purpose flour
2 cup Cabernet Sauvignon
1 tbsp tomato paste
3 cup hot beef stock
1 tbsp juniper berries
Fresh thyme
1 string rosemary
salt
black pepper

Pearl onion:
8 oz pearl onion
fresh thyme
1 cup hot beef stock
black pepper
salt
1 garlic

Celery Root Mashed Potatoes:
3 Idaho Potato
1 celery root
4 garlic cloves
5 tbsp butter
½ cup milk
1/3 cup heavy cream
¼ tsp fresh nutmeg
salt and white pepper

Check out my other Delicious Videos:

#beefstew #beefrecipe #dinner

00:00 Introduction
00:29 Prepping ingredients for beef stew
02:02 Searing beef
02:38 Cooking beef stew
04:18 Cooking pearl onion
04:51 Making celery root mashed potatoes
08:27 Finishing beef stew
09:16 Plating beef stew

[jpan]

Your channel should be mandatory viewing for every household in America. I can’t wait to try this recipe. Bon a petit, Monsignor.❤❤❤

[Hey-Googootz]

Oh man this looks phenomenal! Can't wait to try it. Thank you Lenny!

[luckknow]

Will be making soon !! from Australia x

[araikortam]

Looks very nice, thank you for the techniques 👏

[jackcarraway]

A few tips for beef stew:

1. Chop the veggies the night before you want to cook it. Not only does this save time, beef stew is one of those dishes that taste better the longer you slow cook it.

2. Use avocado oil. While a bit pricey and is flavor neutral, its smoke point is so high it can survive nuclear blast (perfect for searing meat) and it's one of the healthiest fats.

3. Some veggies I like to add to mine are mushrooms and canned peas, green beans and corn. This makes the stew heartier and the mushrooms act as a thickening agent as well. Just make sure to add these at the tail end and drain the canned veggies.