Why Shelf Life Testing is so Important | RSSL

Every food product that makes it to our shelves has either a best-before date or a use-by date but the question is: what should these be?

Finding the answers that benefit both customers and manufacturers requires a lot of scientific analysis and even more technical experience.

Here Senior Associate Principal Scientist Rob Griffiths tells you the testing he and his team perform to make sure these dates satisfy both the consumer and the manufacturer.