Paneer Tikka Masala Recipe | Restaurant Style Recipe | The Bombay Chef - Varun Inamdar

Learn how to make Paneer Tikka Masala at home with The Bombay Chef Varun Inamdar.

There is an wide range of paneer gravy dishes in Indian cuisine.From Paneer Kolhapuri to Paneer Kadhai there is a whole lot of variety and from all those the most common and delicious gravy recipe is Paneer Tikka Masala.It is mouth watering and rich in taste. So watch The Bombay Chef make yummy Paneer Tikka Masala only on Rajshri Food.

Ingredients
250 gms Paneer cubes
50 gms yogurt
1 tbsp red chilli powder
1 tsp turmeric
½ no lemon juice
1 tbsp mustard oil
Salt to taste
Tikka Masala
2 tbsp oil
2 medium onions
3 large tomatoes
1 tsp chopped green chilly
1 tbsp red chilli powder
1 tsp turmeric
½ tsp Garam masala
Garnish with springs of coriander

Method
- Slice paneer into cubes
- For tikka marination add curd, red chilli powder, turmeric, juice of lemon, mustard oil and salt as required.Mix the ingredients properly.
- Add the paneer cubes to the marination mix and coat them well and keep aside for 10 minutes.
- In a pan heat some oil on moderate flame.
- Add chopped onions and let them turn brown. Now add green chillies, red chilli powder, turmeric powder,garam masala and salt.
- Let the masala cook for 30-40 seconds and then add the chopped tomatoes.
- Add water and let the whole mixture cook properly.
- Cover it with the lid and allow it to cook for 8-10 minutes.
- Grill the paneer cubes by heating up oil in the pan and placing the cubes over it.
- Let the paneer cook from both the sides.Once done keep them aside for further use.
- Add the left over marination paste into the masala.
- Allow it to cook for a minute and then turn off the flame and allow it to cool down
- Now grind the mixture into a fine paste
- Add the masala paste into pan again add some water to it and cook it on moderate flame.
- Once the masala start simmering add the paneer tikka cubes.
- Give gentle stir and let it cook for over a minutes
- Paneer Tikka Masala is ready to be served.

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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[pbhavin]

Varun - I tried your recipe and everyone liked it. You made it look very simple. I don't like to spend much time in kitchen but it was totally worth it. The way you presented is awesome! Thank you!

[shantanuchakravorty]

Sir i am really thankful to u since i have found a perfect shef who explains the methodology so simply.whenever i come down to mumbai i will surely meet u thank u.

[mizzkhan]

I made this by adding a small amount of garlic to the marinade and a bit more chilli and small amount of ginger and garlic paste to the sauce mix. Came out beautifully! !
thanks for the lovely recipe 😊

[dhananjaypawar]

Tumchya sarv recipe Chan astat. Ani sarvat mahtvach best asat te tumch presentation.

[Julification]

Just tried making thia today and it was absolutely delicious! First time i tried making any sort of curry but it didn't disappoint will be making it again 😊

[vandrangivenkatesh]

I have tried it I skipped only the mustard oil Haven't used anything instead of it still it's amazing Finally the Bombay chef brought panner tikka masala into my kitchen :-D

[shalinimohan]

wow.. looks yummy... today's dish I'm trying it now..☺☺we don't need to add ginger garlic paste?

[sravanih.m]

I dont watch ur videos for food, I watch them to see you present it is so nice to see

[sonalithadhani]

You are my forever favourite chef after Sanjeev Kapoor! Easy, simple recipes with ingredients available turns to delicious food. I like your presentation also. Looks like served in a restaurant! No matter how old or new are your recipes they are still most-sought after!

[meenaramamurthy]

Ur all dishes are very excellent and marvelous.thank u so much.i try some items all the dishes very fine and all are appreciated me. Thanks once more.

[radzy]

simple and straightforward... love the quick videos.... thank you rajshri food 😀

[siddheshsawant]

Thank you very much for giving the link of chicken tikka masala

[chatakohomemadedeliciousan]

I prepared your recipe and it’s come out really well and tasty and my husband also like it very much.

[chitralekhagogoi]

Very beautifully make you Varun. I like your cooking style very much. Very easily you displayed yr every items. Thank you so much.

[keerthanagunda]

hii varun i like u r preparation & chopping vegetables.

[shephalikamanjari]

after ruchi mam, now m habituated of this gentleman. grt work

[MRaja-yppc]

super i love ur recipes varun inamdar😍😍😍

[afkhan]

your presentation and explanation is so easy👍😘😍thnxx

[tejaskulkarni]

Hi, Have you smoked the mustard oil before adding it to the marination?

[kavitasharma]

u r n recipe is so good my hubby like it v much.