Stop Wasting Food! Unlock the Secret to Long-Lasting Freshness with Out of Air

Hey friends,

In today’s video, I’m sharing my top tips and tricks for preserving food, making sure nothing goes to waste and everything stays fresh for as long as possible. With food prices rising, I know how important it is to store things properly, and I’ve got some awesome hacks to help you do just that!

From vacuum sealing to the best methods for freezing avocados, sourdough, and veggies, you’ll learn how to make your food last longer and save money.

In this video, I’m using my Out of Air vacuum sealer and bags to seal up everything from homemade flatbreads to fresh vegetables. These vacuum sealers are a game-changer — they prevent freezer burn, keep food fresh in the freezer and pantry, and help you preserve bulk items for longer periods. No more worrying about food spoilage!

🛒 Products Mentioned in This Video:
Out of Air Vacuum Sealer & Bags (Use this link to check them out!)

🌿 Liz’s Tips for Food Preservation:
1. Vacuum seal your bulk items — It’s perfect for items like veggies, bread, and even avocados. I’ll show you how I do it step by step!
2. Store your produce properly — Use cloths to soak up moisture and keep your veggies fresh longer. I also love using these bags to store potatoes and lettuce in the fridge!
3. Mason jars for pantry items — Try vacuum sealing your pantry staples like flour in mason jars for extended shelf life.

Let me know if you’ve tried vacuum sealing before or if you’re going to give it a shot! This method is a total game-changer for anyone looking to minimize waste and maximize freshness.

👀 Don’t forget to hit the subscribe button and give this video a thumbs up if you found these tips helpful! Share with friends who want to keep their food fresh and save money. Let’s make every bite count!

Thanks for tuning in, and I’ll see you in the next video!

~Liz

#FoodPreservation #VacuumSealing #5050Gal #StarchSolution #HealthyLiving #FoodStorage
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Join Liz, the visionary behind 5050 Gal, as she unveils the art of living vibrantly through simple, plant-powered meals and mindful living. Delve into the world of Starch Solutions and farm-fresh goodness as Liz shares her transformative journey from Dr. John McDougall's Starch Solution to a thriving lifestyle filled with vitality and flavor.

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🎵 Music Credit:
Track: Beautiful Cool No Copyright Free Chill Dreamy & Soft Guitar Background Music - 'Waiting' by INOSSI

Music track: A New Day by shandr
No Copyright Music (Free Download)

P.S. – I'm earning a commission when you shop my Amazon store. 💰

[paruvo]

For a month-long RV trip over the summer, I dehydrated the vegetables and then sealed them with the vacuum sealer. Pro tip put some parchment paper inside the sealer bag so that the crispy dehydrated vegetables don’t poke a hole and destroy your vacuum seal.

[virginiagross]

Your work inspires me and gives me so much hope and comfort. Thank you! ❤

[hjennings]

Great video, thanks for sharing ideas for storing produce and reducing food waste. I do not store raw potatoes in the refrigerator because it increases levels of acrylamide, a carcinogenic substance. I just buy enough potatoes for 1 week so they stay fresh.

[lindalatham]

I loved this video...very helpful hints ❤❤❤❤

[DianneRawGirl]

Liz Can you tell me exactly what you have here with the Vacuum sealer machine and the bags you use that you like best??
Too much to look at over at their site.VERY GOOD, Thanks.

[ruthmaceachern]

But can you use only one avocado? Open and then re seal ?