The Best Burger Hands Down

[danzig]

I’m more of a eat 2 single burgers, than a 1 double burger guy.

[yuuyuuscooter]

Am I the only one the saw him lift that patty and leave the “nice caramelization” stick to the fucking grill

[SamoIsKing]

That mustard crust was so good the grill didnt want to say goodbye 💀

[tzon]

This dude is getting grilled more than his onions!

[andythompson]

Also, can you give folk with average sized mouths some eating tips...

[BigFatBoom]

2 massive patties on a burger is a crime. Shit always falls apart and is so hard to eat.

[KitKatNisa]

"Caramelization" mustard has ZERO sugar. That's not 'caramelized', it's burnt. That's why it stuck to the pan like that. The onions weren't either, they were just browned a bit.

[lionelhowell]

Nah, that burger is too tall unless you can open your mouth about a foot. 😂😂

[LingonGrova]

”Caramelize the onions”

: Gently warms them up

[FerroFrog]

People on the internet should stay away from the word “best”. It’s practically an open invitation

[wnijoog]

The comments did not fail. Everyone on here is roasting this dude lmao

[FatPasta]

1- you didnt bother to scrape off old stuff which means a strong burnt taste (not char)
2- you didnt scrape off the 'crust' that the mustard left on so thats done and have fun getting that off the griddle
3- those onions aren't caramelized at all
4- everything is either tangy or sour, 0 sweetness to cut through it
5- big burgers should be wider, not taller

[MostLikelyMortal]

If I had a nickel for every time someone on the internet called lightly colored onions “caramelized” I could afford a home chef who can actually cook

[slothandturtle]

You guys are doing a better job toasting this dude in the comment section than he did toasting his buns 🤷🏻‍♂️

[JohnAgyekum]

Bro be giving himself a pay raise in the Krusty Krab🗣️🗣️

[BucketOfFuk]

"Get those onions caramelized"

My dude, those onions are pale af

[Mobin]

CMV: Big burgers should be wide, not tall. I can't unhinge my jaw like a snake.

[nelsonwalker]

He didn't cut into because he knew the burgers were still bleeding on the inside 😂

[Flup]

The saucy is runny even before it's on the bun. The warmth is going to make it even drip more than it already does.

[Vik-toryyy]

“Not every cook is a chef” - Gordon Ramsay