Brioche Buns With Chocolate & Hazelnuts

Brioche is a soft, enriched bread dough that taste so very good. Add some milk chocolate and chopped hazelnuts, for additional flavour and texture, and you have the perfect afternoon treat.

Chapters/Time Codes
0:00 Brioche Buns, Chocolate & Hazelnuts
2:38 Ingredients for Brioche dough
4:20 Make the dough
7:26 Proof for two hours
8:36 Ingredients for the topping
9:38 Knock Back and chill overnight
10:37 Shape the dough and final proof
14:33 Preheat the oven
14:44 Brush the tops and bake
15:30 Check the baked buns and make the topping
17:42 Top the buns
19:26 Taste Test

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[neesargon]

Roasted hazelnuts an d chocolate. A match made in Heaven! Lovely.

[brucebowen]

Brioche is considered a Viennoiserie because it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar The first recorded use of the word in French dates from 1404. It is attested in 1611 in Cotgrave's A Dictionarie of the French and English Tongues, where it is described as "a rowle, or bunne, of spiced bread" and its origin given as Norman. Thanks for the video.

[AussieAngeS]

These look really wonderful 😍 thank you very much I have never attempted to make brioche buns

[ngiangtheresia]

Looks so yummy. Definitely will try this recipe

[raymondgimay]

Hi Geoff the Brioche Buns look so very lovely, especially with the chocolate and nut topping. Bravo Geoff. Lovely recipe . Thanking you for sharing. Blessings.Pat

[karenkimberley]

Absolutely delicious Geoff thankyou for the recipe 😊

[lyndaworth]

You had me at chocolate and hazelnuts...

[lazarusheart]

Got yourself a sneaky little jingle at the end there now :) These look delicious Geoff. You're uploading videos quite regularly of late. It's good to see. When can we expect an interview with the man behind the sweets?

[henriettahenson]

These look highly dangerous... When there is only 2 of us... We would have to be careful not to devour the lot 😂😂😂.... Oh and by the way the cheese pie was lovely.. It was a Perfect hot sunny day to eat it.with salad and a bottle of chilled wine... unlike today its been raining ☔all day but the garden is grateful . Take care GEOFF 💋

[karenstewart]

It seemed an awful lot of vegetable oil. Did it affect the flavor of the choc? Did it make it feel heavy in taste?