Butler Soy Curl Basics

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Learn how to use this fabulous product
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I don't even bother with the small bags anymore, I just buy the 12 lbs. bulk box. Break them down into smaller quart-sized zip bags, and store them in the freezer. When I want some soy curls, I just grab a bag, perfect portion! Thanks for the great video!

Amarand
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marinating my curls right now with about 15 diff seasonings. again. love this stuff. cruelty free is the way to live and eat.

dorian
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I enjoyed your video on the soy curls. I agree; these are delicious! One of the things I like to make with these Butler soy curls is a vegan orange “chick-un” dish w/ an orange sauce. So good over rice w/ chopped green onions sprinkled over the top. Keep the videos coming, please. Thank you!

donnaholt
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Awesome! You answered all the questions I had about this stuff. Just bought my first bag can’t wait to try it.

joeyskullz
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I love making a vegan chickn salad with these. So yummy!

monsyd
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Love these! Looking forward to Melody's new cookbook!

annhanel
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I bought some of these a few years ago but didn't know what to do with them. Now I do!! This looks like such a handy product. I have wanted a long time to quit eating meat; this is my way to do it. I am just now finding your channel and love it. The Waffle Extravaganza was my first one and now this one. Keep up the great videos!

suzanwaller
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I love this product. Thanks for giving them some video love.

roku
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That 1 ingredient philosophy is a slam dunk. The Vegan grocer/cafe I go to makes an AWESOME chilled Creamy Vegan Chicken Salad with this, I want to recreate it but add halved grapes to it.

DeanRendar
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I just ordered some of these yesterday. My first time ever eating them. This is very helpful!

marandjoe
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Just bought my first bag - so excited 😆

susie
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Thanks guys for turning me on to these soy curls, I've been vegan for years but had not heard of these until your video. I'm now experimenting with all kind of flavors mostly from vegan bullion. Would love to see what other ideas you might
have coming up, bug big shout out to your channel for telling us all about this wonderful product !

glennkennedy
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Soy curl vegan fettuccine alfredo is what I am making.

Kermittreefrog
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I bought a large box of this. Our family loves it.

MomsSimpleLife
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Omg I just picked some of these up and can’t wait to try!!!

Jcthered
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Eating some Butler curls at the moment. I totally forgot these things existed and I had a bag on hand. Made some awesome asian-inspired chick'n in a vegetable stir-fry over some sticky Thai rice. Just put an order through for 6 more bags lol

GeddyRC
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Tonight I cooked my curls by soaking first in beef flavored broth. After they soaked for 10 minutes, I steamed cooked them with diced onion15 minutes. I added nutmeg and pepper to recreate my go to comfort food. My biggest struggle with goi g plant based is my problem with emotional eating. This way of cooking the curls resulted in both the taste and texture of my grandmas Christmas Eve poached meatballs.

BarbinAZ
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Found soy curls a few months and have been loving them and trying new recipes. Recently, I started thinking about how the water used to replenish them changes color ... and started wondering if there was any nutrient loss happening. Do you know if I can use the water/broth used to replenish soy curls for cooking something else?

VideoGuyHawaii
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Great! Thanks! What’s with the gloves?

scotth
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How much water to curls ratio to rehydrate? Hot? Cold? How long?

Kerry