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Networking Friday with INNOAQUA
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On December 6, 2024, 1- 2 :30 PM UTC our Networking Friday will introduce INNOAQUA project that aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts. During this session, we will present the project and go more into depth on.
Programme (UTC):
01:00 – 01:10 INNOAQUA Introduction; Dorinde Kleinegris, NORCE (Norway)
01:10 – 01:25 INNOAQUA social acceptance of algae-based food, Markus Grendstad Rousseau, NORCE (Norway)
01:25 – 01:40: INNOAQUA Demo 1: Microalgae & salmon in land-based IMTA – lessons learned so far, Pia Steinrücken, NORCE (Norway)
01:40 – 01:55: INNOAQUA Demo 2: Macroalgae & sole in land-based IMTA – lessons learned so far, Rui Pereira, A4F (Portugal)
01:55 – 02:10: INNOAQUA Sustainability & circularity assessments, Carlos León, SUSTAINN (Spain)
02:10 – 02h30: Q&A and discussion
Programme (UTC):
01:00 – 01:10 INNOAQUA Introduction; Dorinde Kleinegris, NORCE (Norway)
01:10 – 01:25 INNOAQUA social acceptance of algae-based food, Markus Grendstad Rousseau, NORCE (Norway)
01:25 – 01:40: INNOAQUA Demo 1: Microalgae & salmon in land-based IMTA – lessons learned so far, Pia Steinrücken, NORCE (Norway)
01:40 – 01:55: INNOAQUA Demo 2: Macroalgae & sole in land-based IMTA – lessons learned so far, Rui Pereira, A4F (Portugal)
01:55 – 02:10: INNOAQUA Sustainability & circularity assessments, Carlos León, SUSTAINN (Spain)
02:10 – 02h30: Q&A and discussion