Gluten Free Cinnamon Bread: Quick & Easy Recipe

This easy Gluten Free Cinnamon Bread recipe is the perfect treat to wake up to on the weekends. Made with a simple ingredient list and a short prep time, you can get this delicious quick bread in the oven in no time so you can enjoy a morning cup of coffee while your bread bakes.

Who doesn't love the taste of cinnamon sugar? That's why we created a gluten free cinnamon bread that's easy to make, and just as yummy to enjoy. You will need a loaf pan to make this delicious cinnamon loaf. For flour, we love to use our 1 to 1 gluten free flour blend. Other dry ingredients you will need are sugar, cinnamon, baking soda, baking powder, and salt. You will also need milk, olive oil, apple cider vinegar, an egg, and vanilla. If you and your family love baking together, this is an easy and fun weekend activity that your family will love.

For the full recipe, follow the link below!

[EllaNchanted]

yummers... can't wait to make this one!!!

[sammonicuslux]

I just made this! The whole house smells so good and the bread is very good! I was skeptical because my batter was a bit runny but, nope, it is perfect. I mixed this by hand. Super easy. Next time I will add pecans...and maybe dried apple pieces. Thanks!!

[jemmy]

This looks delish :) Been doing a lot of baking lately.Would love to try this <3

[susanharper]

where would I find the measurements for the ingredients? looks great...

[nikhilrao]

Can you omit or reduce the amount of sugar… if so by how much?

[hazelarcher]

We don't Ed to know your life story I get bourrd with all the no need to know chattering just move on