How to make a sun tart: France's best party food

Lighten up your table with this delicious appetizer and celebrate bastille day in style.

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Food Photography by Kate Blenkiron

[loydevan]

Made this with my granddaughter. She was munching on some raisins and modified your recipe by making a smiley face in the middle of the sun's face. It was cute.

[ggoannas]

We always make sun tarts in France when people show up.
So fast and so pretty and cheap, too.

[yaelrstudio]

Seeing this beautiful festive Sun tart made by you nowadays, moved me to tears. My heart, feelings and thoughts are with France and the French nation. Indeed may the Sun shine with all its glory on the horizon of this beloved country and people. Love your spirit. Thank you. May the coming Bastille day celebrated in France peacefully and joyfully. God bless you and all of yours, and keep you all safe 🙌

[donnavorce]

Love hearing you talk with your mouth full. Thanks for the beautiful demo and recipe. Cheers

[paulcantshutup]

Only a handful of ingredients, and look at that magnificent presentation. Okay, making this. Thank you, chef!

[chefsabbaa]

This guy is so kitchen I can't.
Way to go my brother in arms. I will try this soon.

[ELEKTRARE]

Cuisine simple et délicieuse comme à la maison 🏠 miam 😋

[jamesa]

Oh Ho!! This recipe has many possibilities! A very simple but complicated looking dish. A definite must try! Thanks for sharing, my friend! 🤌👌👍

[GregCurtin]

Thank you Chef. A really fun and very easy way to upgrade your party appetizers. I would probably add some dijon to your recipe but otherwise this is perfect. Taking your idea of making it a dessert item... this could be a twist on a cinnamon roll with pecans, brown sugar, cinnamon & cardamon. Appreciate the time you have invested to share this with us.

[tomtalfazert]

"Operation sun complete" love it. On my list to make this summer.

[c.j.w.vandalfsen]

Old Beemster cheese! A delicious choice for this outstanding sun tart!

[Pascal-FDRE]

Nice Very good Idea la Tarte du Soleil.
Ici nous la servons à l'apéritif (Apéro Dinatoire = cocktail dinner). En général elle est composée avec des olives vertes et des tomates séchées dans l'huile, du thon, du poivron en petits dés, ... De façon à ce que la pâte ne soit pas sèche

Tnk U & Félicitations pour vos vidéos

Pascal.
Tours Loire Valley Cattles ans Wines

[khaelamensha]

A few centimeters on the edge... Let s call it an inch 😂 Best regards from France 😉🇫🇷😂

[daphnepearce]

Stephane! This so clever. Perfect for summer. I'd love to make this with apples or maybe blueberries. I love the savory version you made too. Pair that up with an arugula wine! Thank you!

[maggiebrinkley]

Julia Child has a recipe for Pithivieres (an almond tart which is delectable!) It's good to see how the same method can be used to make something that's savoury and equally delicious! I am fascinated by the way that the same methods in French cooking can have such varied results depending on the ingredients. Thanks, Stephane, for your excellent videos!

[jani]

Thank you.
Have a good day
집에서 만들어 먹어봐야겠어요

[knbKaren]

Beautiful and what a fun idea! I'm off to think through a variety of fillings.

[cyndifoore]

I was thinking of a sweet version of cream, cherries and almonds, yum.

[margitschendel]

Wow, what a tasty-looking tart! Thank you so much again for this lesson. 😊❤🎉

[jrkorman]

Looks beautiful and I'm sure it tastes wonderful. A duxelles would be great in that also!