THE BAKER WHO IS THE PRIDE OF JAPAN 【Boulangerie Yanagawa】| Japanese Bakery

preview_player
Показать описание
Today, I would like to introduce Boulangerie Yanagawa, not only a fierce competitor in the bakery-dense area of Aichi but also one of the most famous bakeries in Japan. The owner-chef, Hisaya Yanagawa, who bakes 1,000 loaves of bread by himself, creates bread with extraordinary beauty, and we had the opportunity to closely follow his craftsmanship.

*Please turn on the subtitle function to see details.
If you watch from an iPhone, please change the subtitle color.
【Reference article】
≫Change default size & style of captions

~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
Please support us by liking, commenting, and subscribing to the channel! !

25:21 open

【Store information】
Boulangerie Yanagawa
【Map】
【Instagram】
Рекомендации по теме
Комментарии
Автор

What a wonderful place. Beautiful from floor to ceiling, the pace, the lighting, equipment, the products, so silent and each knowing exactly what to do. It's really beautiful to observe. Great respect.

sylviawhitfield
Автор

Very artistic Chef… each and every piece of bread is unique, colorful and well crafted… would like to try and personally meet Yanagawa chef… wishing him all the best and success

hiteshchotai
Автор

Absolutely delicious looking food. I wonder if chef knows n acknowledges he has a fantastic assistant. Great video thanks. D 💜

deborahkarger
Автор

빵이 아니라 예술품을 만들어놓으셨네. 언젠가 꼭 한 번 가보고 싶습니다.

맥퀸-yd
Автор

반죽의 색깔이 진짜 다양하네요! 쉐프의 빵에 대한 진심이 느껴집니다.

빵쟁이-jz
Автор

I love baking! Being a baker is my dream. Would you please give me an advice for my career. Should I go to school for learning or join the real experience in the bakery? Hope you have time to answer. Thank you very much! If it is okay. Can you make some videos that guide people who are living in Japan to find the chance to join or work as an internship for those bakeries. Thank you again!

thuongvo