Matar Ki spicy Chaat Recipe | Matar Chaat Street Food | Matar Ragda Chaat Ramazan Special | Iftar

Matar Ki spicy Chaat Recipe | Matar Chaat Street Food | Matar Chaat Ramazan Special | Iftar Recipe
Monday 2 Saturday Kids Rice Lunch Box Recipe Ideas | 6...
furthermore, i would like to add some easy and important tips and suggestions for a perfect ragda chaat recipe. firstly, while preparing the ragda, make sure you soak it for a minimum of 8 hours or overnight soaking. even though we pressure cook the matar, soaking makes it easy to cook. secondly, i personally like the combination of sweet and spicy flavour with my chaat recipes. hence i have added green chutney and imli chutney/sweet chutney for a flavour burst. but this can be ignored or can have just either one of them to match your taste preference. lastly, add finely chopped tomatoes or onions with nylon sev as its topping for chatpata taste. you can sprinkle some chaat masala for more taste.

finally, do visit my other popular chaat recipes collection with this post of ragda chaat recipe. it includes recipes like, sev puri, dahi puri, aloo chaat, kachori chaat, raj kachori, sukha puri, katori chaat, aloo tikki chaat and masala puri recipe. further, do visit my other related recipes collection like,

indo chinese recipes collection
snacks recipes collection
sandwich recipes collection
ragda chaat video recipe:

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recipe card for matar chaat recipe:
ragda chaat recipe
ragda chaat recipe | matar chaat recipe | how to make ragda chaat
HEBBARS KITCHEN
easy ragda chaat recipe | matar chaat recipe | how to make ragda chaat
5 from 48 votes
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Prep Time
10 mins
Cook Time
25 mins
Soaking Time
8 hrs
Total Time
35 mins
Course
chaat
Cuisine
indian street food
Servings
6 Servings
Cook Mode
Disable Auto Lock Screen while cooking?
INGREDIENTS
1x
2x
3x
for ragda:
▢1 cup white peas / vatana / safed matar
▢1 potato ( peel & chop)
▢¼ tsp turmeric
▢½ tsp salt
▢3 cup water
▢3 tsp oil
▢1 onion ( finely chopped)
▢1 tsp ginger garlic paste
▢1 chilli ( finely chopped)
▢1 tomato ( finely chopped)
▢¼ tsp turmeric
▢½ tsp kashmiri red chilli powder
▢½ tsp coriander powder
▢¼ tsp cumin powder / jeera powder
▢¼ tsp garam masala
▢¼ tsp salt
▢2 tsp coriander (finely chopped)
for chaat:
▢2 tsp green chutney
▢2 tsp tamarind chutney
▢2 tbsp onion (finely chopped)
▢2 tbsp tomato (finely chopped)
▢1 tbsp carrot (grated)
▢pinch chilli powder
▢pinch chaat masala
▢pinch cumin powder / jeera powder
▢pinch salt
▢handful sev
▢2 tsp coriander (finely chopped)
INSTRUCTIONS
firstly prepare ragda with white peas.
top with 2 tsp green chutney and 2 tsp tamarind chutney.
also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp carrot.
further add pinch of chilli powder, chaat masala, cumin powder and salt.
finally, top with sev, coriander leaves and serve ragda chaat.