Chocolate Swirl Meringues

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Here is what you'll need!

Chocolate Swirl Meringues
Makes 6 meringues

INGREDIENTS

3 egg whites
150 grams caster sugar
1 tablespoon vanilla extract
½ teaspoon white wine vinegar
150 grams melted chocolate

PREPARATION

1. Preheat the oven to 100°C/212°F.
2. In a bowl, separate the egg whites and whisk until soft peaks form.
3. Gradually add the sugar in stages, as you whisk.
4. Whisk in the vanilla extract and white wine vinegar.
5. Keep whisking until stiff peaks form, or until you can tip the bowl upside down and the meringue holds its shape.
6. Gently fold in the melted chocolate, taking care not to overmix.
7. Spoon the meringue onto a baking tray lined with greaseproof paper.
8. Bake for 60 minutes, until the meringue no longer sticks to the paper.
9. Serve with raspberries and strawberries.
10. Enjoy!

MUSIC
Licensed via Audio Network

Комментарии
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Guys, I've made these like 5 times now. They're SO GOOD. Seriously, they taste like hot chocolate in cookie form. And they're so easy to make if you know how to make meringue without collapsing it. Highly recommend

angrygrouse
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My husband made this recepe n came out beyond good!

joeyness
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I think Meringues are so fun to make! I need to try these chocolate meringues!

CookingLessonsforDad
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I did this not long ago and it takes A-M-A-Z-I-N-G!

pannajohns
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egg whites and chocolate? I LOVE IT!!😍😍

ancermet
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If I liked it then I shoulda put meringue on it

anitkaurbagga
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I thought it was a zoomed in fat mushroom

alexf.
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This was actually one of the eaier meringue recipies to make. Inside was still a little raw on mine but still super good.

AmyCrawford
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I love the comment section today! So peaceful and normal! I love tasty! 😍

raniadandis
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I'd like to try a raspberry swirl!

ZaxorVonSkyler
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This is... this is just meringue with chocolate

edenfroze
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why are people constantly saying 'soft and neat' for this video ?

SaraGhansar
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Can I use apple cider vinegar instead of wine?

Mega-Chef
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Step 1: Make meringue stuff.
Step 2: Swirl with chocolate.
Step 3: Enjoy!

semi-sweet
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So this is what being early to a video feels like

hughhemfy
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DONT TRY THIS UNLESS YOU WANT TO WASTE EGGS AND OTHER INGREDIENTS. I tried this recipe 3 times. And I couldn't reach soft peaks, and I did exactly what they did

redwoodo.
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why does every in the comments hate on Tasty?

chuzzarino
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what's the purpose of the white wine vinegar? Can I make meringues without them?

naomijun
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on my way, open the door, i'm hungry

MrNotThatFamous
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Arent you supposed to pasteurize the fresh eggs?

GrammaPatriot