Classic French Meringue Recipe, by Pastry Chef Caroline Schiff

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A quintessential French recipe that can be used for various different desserts? Oui, oui! 🇫🇷 Here's how to make Pastry Chef Caroline Schiff Classic French Meringue – the base for her trio of Meringue Cookies as well as her beautiful Berry Pavlova.

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I love the peaks of both the egg whites and your coif. :)

fauxtaux