EventHuddle - Event food wastage

Event food wastage, who is accountable? And how do we reduce it?

Hosted By - One Wimpole Street

Presented By - Robert Dunsmore

Panelists:

Mark Dodds - Marketing Manager, Roythorne Solicitors
Samantha Wilson - Director, EcoEvents
Jordon Lazell - Research Assistant, Centre For Business In Society
Ian Ballantyne - Food Director, Cult Events