Introduction to Bourbon Barrel Foods

Bourbon Barrel Foods, Founder and Owner, Matt Jamie walks through the manufacturing facility and introduces the product line.

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.