This is great. I was about to pay £2k for a new stove, then this video popped up. I just need to replace the bricks and the baffle plate £100. Cheers!!
AlexHill-hg
Great job, my friend 👍
Just liked & and subscribed to your channel 😊
grahamkitchen
“Bits”…..we ALWAYS! Use the word, ”little “ with “Bits”….=little bits!
SheldonRunkle
Here in the U.S….for decades !? One pound = 2.50$…but now the pound is much closer to a dollar! !
SheldonRunkle
for something like that to happen does that mean the stove is poor quality? or is that normal failure in most stoves?
Businessasusual
Hey mate, I've got a Morso 1440 which is very similar to your (1410). The newer models (1412 and 1442) have tertiary air holes on the baffle plate which makes the stove much more efficient. Do you reckon we can buy the baffle plate for the newer models and fit it in to ours? It's kind of upgrading the stove without for a new ones. I appreciate if you check this. Im in Australia and there is no service centre for Morsi.
siamakga
Your Video shows the absolute WRONG Method to light a Fire.
No one in the world should light a fire from below. It's always wrong and you need more wood and the fire burns for a shorter time and produces more pollutants than necessary.
The only correct way to light a fire is from top to bottom.
The thick hardwood pieces go at the bottom, then the medium-thick hard or softwood pieces go on top, and then the kindling wood goes on top.
To get the right amount of wood, you have to calculate the output of the stove plus 25%.
With a 6 kW stove you need approx. 2 kg of wood per hour of burning time because firewood contains approx. 4 kW of energy per kg of wood.
With the top-down lighting method you can achieve a burning time of around 2 - 3 hours after the first lighting. That depends on the oven and how cleverly you adjust the air.
So let's assume the oven burns for 3 hours then you put 3 x 2kg of wood in the oven when you first light it. That makes 6kg of wood which you weigh with the scale. Later you no longer need a scale and you develop a feeling for what 6kg is.
I ask everyone to use this method and no one will miss the old method.
