Mexican Style Rice - Fluffy Mexican Rice Recipe

This recipe is a quick and easy way to make Mexican rice. This recipe makes a dry restaurant-style rice. You can also substitute the tomato chicken bouillon with tomato sauce and a plain chicken bouillon. It all comes out delicious. This recipe makes a great side with Chicken Mole, enchiladas, carne guisada or Chiles Rellenos. :)

How to make Mexican Rice
How to make Spanish Rice
Easy Rice recipe
Como hacer arroz

[ivorybow]

I made this tonight and at long last! I have been trying to create this "restaurant" rice for 30 years! It was the tomato bullion that was the missing secret. Thank you so much.

[drewscherz]

I live in Texas and this is one of my go to recipes for Mexican Rice. Simple and straightforward. Delicious!

[cindystrother]

I LOVE IT WHEN YOU ARE TALKING WITH US THROUGH YOUR VIDEO'S YOU HAVE A GREAT PERSONALITY AND YOU EXPLAIN AS YOU GO FOR PEOPLE LIKE ME WHO CAN NOT COOK

[chickenlady]

Very nice Spanish Rice, I have made it twice already. To go with enchiladas and beans. Thank you for the recipe.👍🏼

[kristen]

This is my favorite Spanish rice recipe. The tomato flavored bullion makes it so perfect. I love how it adds all the flavor but doesn’t make it wet.

[olgabusch]

Gochujang, I personally prefer your videos when you are talking us through your recipes and not the music. Again thank you for another delicious recipe

[emerlinda]

this recipe is flawless. don't change a thing! makes perfect mexican rice .. and I cannot cook
! thanks for the recipe

[laurabaura]

In elementary school I remember thinking that if they filled the cafeteria with tomato rice, I would swim through and eat it all. I made this version for the first time this week and I’m in love. Thank you!!

[lizziemg]

I just wanna say thank you! My rice has always come out weird but this video has helped me so much and now my rice comes out great everytime! Thanks!!!

[donnamibusart]

We loved how this turned out. Had to cook it longer (22 minutes). SO good! Thank you for sharing the recipe.

[stephaniem]

Finally a quick, easy straight to the point video!

[autum]

Making this right now as a side dish for Enchiladas Verdes. The whole house smells so good. We like a punch of flavor, so I went with a tablespoon of the tomato bullion and increased the water to 2.5 cups boiling water since I'm using jasmine rice. Never used it before for Mexican rice but it's all I had on hand so I went for it.

[calliemack]

wow after failing like 4 times with other  recipes.I finally got it right LOL thanks to you and your dad!
The best so far, I made it just as is and was awesome!
second time I wanted a little more of the tomato taste so i added just a little tomato sauce plus Dill weed and it came out awesome too.
Really Great! thank you again and must try Her Recipe everyone.

[bbgirl]

So simple yet so delicious looks awesome 👏🏼
I will definitely give it a try. Like color n flakey not sticky just what I want in rice 👍🏼

[wolfman]

I make make my rice for egg fried rice in a similar way, Just alot more onion and several gloves crushed garlic 30 seconds before adding chicken stock with an added teaspoon of tumic. On a tray to cool and dry alittle in the fridge. I'll give your recipe a try and make some egg fried mexican rice as well. Hmmm in a wrap with some leftover meat, dam i am hungry now. Thank you for the recipe take care and God bless.

[jeanette]

I made this yummi rice the other night. Health issues. I had to wash the rice 2x & drained for good 15mins. It still turned out great.

[kymba]

Just made this rice and it’s perfect. Will definitely use this recipe again for Taco Tuesday. No need to rinse rice.

[michelleh]

I just made this today for the first time and my husband said that these were the best rice I have ever made! Thanks so much! I do like you talking better too though :-)

[angeo]

I literally have never made perfect rice before and this made my rice perfectly so easy!

[buffy]

My best friend taught me how to make this rice, it's exactly like this, it's always delicious, I never knew you had to toast the rice in oil first and use the Tomatoe / Chicken bouillon .