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Peanut Chutney Recipe || Peanut Tomato Chutney
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This delicious peanut chutney is so rich, creamy, nutty and slightly tangy taste and a perfect combination for idli, dosa and vada...must try recipe...
Hope you enjoy it...
❤
Thanks for watching this video and don't forget to like, share and subscribe.
Music credits: Kinemaster
Instagram:
#peanutchutney #chutney # SPICYBAKES
#5minsrecipe #sidedish #tomatochuney # #peanuttomatochutney #tangychutney #garljcchutney #howtomakechutney #peanutchutneyinmalayalam #malayalam #chutneyrecipe #tomatochutney #karachutney
- INGREDIENTS -
Peanut - ¼ cup
Gram dal - 2 tbsp
Oil - 2 tbsp
Green chilli - 4 or 5
Garlic clove - 5 or 6
Dried chilli - 3
Tomato - 3
Tamarind - a small gooseberry size
Coriander leaves - 2 handfull
Salt - as per taste
Asafoetida -¼ tsp
FOR SEASONING :-
Oil - 1½ tbsp
Urad dal - ½ or 1 tsp
Mustard seeds - ½ tsp
Dried chilli - 2
Curry leaves - optional
Hope you enjoy it...
❤
Thanks for watching this video and don't forget to like, share and subscribe.
Music credits: Kinemaster
Instagram:
#peanutchutney #chutney # SPICYBAKES
#5minsrecipe #sidedish #tomatochuney # #peanuttomatochutney #tangychutney #garljcchutney #howtomakechutney #peanutchutneyinmalayalam #malayalam #chutneyrecipe #tomatochutney #karachutney
- INGREDIENTS -
Peanut - ¼ cup
Gram dal - 2 tbsp
Oil - 2 tbsp
Green chilli - 4 or 5
Garlic clove - 5 or 6
Dried chilli - 3
Tomato - 3
Tamarind - a small gooseberry size
Coriander leaves - 2 handfull
Salt - as per taste
Asafoetida -¼ tsp
FOR SEASONING :-
Oil - 1½ tbsp
Urad dal - ½ or 1 tsp
Mustard seeds - ½ tsp
Dried chilli - 2
Curry leaves - optional
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