Smoked Salmon Party Dip Recipe

This smoky party dip is so easy-to-make and keeps in the fridge for up to three days. Amanda takes a page out of the new Allrecipes holiday magazine and makes smoked salmon dip with chopped aromatic veggies and a creamy mayo mixture.

[fearthebubbajenkins]

That was a dope shot with the bowl in the page cut out

[dickersondesigns]

Looks amazing! Love your magazine presentation, I jumped when you stuck the spreader in! ❤

[ms.apittman]

Dipping into that shot of the smoked salmon in the bow!, extra extraordinary!!!!

[rneustel]

This is great—my husband is going to smoke a salmon for me when he smokes ribs for Christmas. Thanks for sharing!

[maryhightshue]

I want a magazine like that!!😂😂 I'm going to make some! Yummy!! Thank you for sharing your recipe!!❤❤❤❤

[odyravioli]

Minus the capers. Maybe some calamana olives or whatever they are. Can't remember the name, a little spice and some more cream cheese

[tammywelsh]

Where do you all get the smoked salmon?

[nursenancy]

That looks like hot-smoked salmon, which I don’t particularly like. I make this with cold-smoked salmon (Ina Garten’s recipe) and it’s delicious!