pumkin cake #bakingonlyrecipes #bakeonly #fallbaking

9-inch (23cm) Easiest Pumpkin Cake

Ingredients:
1+1/4 cups (305g) pumpkin puree
1/3 cup (80g) sugar
3 eggs
3/4 cup (180ml) heavy whipping cream
3 Tbsp (42g) unsalted butter, melted
1/3 cup (50g) all-purpose flour
1/4 tsp (1g) baking powder (aluminum free)
1/2 tsp (1g) ground cinnamon

(350F/180C) Bake 45-50 minutes