Weber Smokefire PIZZA

Evan from the Weber Kettle Club teaches you how to make perfect Meat Lovers Pizza in the Weber Smokefire

[mrdilligaf]

Brush some olive oil around the edge as it helps crisp and brown it. The pizza looks great along with your recipe for the base but have you ever had a issue with adding the salt n olive oil and yeast together ? I ask as that kills yeast. I usually add 10 % flour before the yeast and oil as a buffer. Cheers and loved the vid

[pioneer]

Was that tomato puree or tomato paste when you were making your sauce? It looked quite thick for puree

[mikephillips]

Looks very good, how long did it take to bake at 600?