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In the Kitchen - Science + Food = High-Value Nutrition Dinner
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Professor David Cameron-Smith and HIPGROUP Chef Mike de Vries cook up a 3 course meal featuring key NZ ingredients including Greenshell Mussels, Grass-fed Wagyu beef, kiwifruit, and a2 milk.
Current HVN research investments include validating the health benefits of these key ingredients.
Current HVN research investments include validating the health benefits of these key ingredients.
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