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How To Carve a Turkey: An Easy Step-by-Step Guide | The Kitchn
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EQUIPMENT
Large cutting board, preferably with channels to catch the juices
Sharp chef's knife
Paper towels
Tongs
Serving platter
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Large cutting board, preferably with channels to catch the juices
Sharp chef's knife
Paper towels
Tongs
Serving platter
ABOUT KITCHN
SUBSCRIBE TO KITCHN
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