How to make Banana Nut Muffins | Homemade From Scratch

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I had so much fun making homemade banana nut muffins from scratch with my son! Now I’m sure we all know how to throw down on some greens, Mac & cheese, sweet potatoes and chicken…lol. But how many of you know how to bake cakes, bread and muffins…from scratch!? Well I’m learning today and I’m so excited!🤗

Below is the recipe that I used. The good thing about this recipe is most of the ingredients are basic ingredients to start most baking recipes (cookies, cakes, breads, etc). So I can reuse most of this stuff and try out different things just by replacing the bananas with something else like carrots, apples, zucchini, chocolate chips…all kinds of stuff!😊

Hope you enjoy the video! Oh and Ethan is hilarious as usual, lol. I don’t know how he comes up with some of the stuff he says. I blame it on TV, lol!🤦🏾‍♀️

UPDATED (4-16-20) : Banana Nut Muffins recipe - Makes 12 muffins
**(see 2nd recipe for 6 large muffins)

3 ripe bananas
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup melted butter
1 Large egg
3/4 cup brown sugar
1 teaspoon vanilla
3/4 cup chopped walnuts
1/2 cup milk

► UPDATED (4-16-20): Recipe for 6 Large Banana Nut Muffins

2 ripe bananas
1/2 stick melted butter
1 beaten egg
1/3 cup milk
1/2 tsp vanilla
1/2 cup brown sugar
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 cup chopped walnuts

Preheat oven to 350 degrees. I sprayed the muffin tin and lightly greased the sides with a very small amount of oil ( I was determined to not have them stick, lol). In a medium bowl we smashed the bananas. Then we mixed all the wet ingredients in that bowl (bananas, butter, vanilla, egg, milk)

In a separate bowl we mixed all the dry ingredients (flour, baking soda, baking powder, cinnamon, nutmeg, salt, sugar). Combine the dry and wet ingredients by slowly stirring with a spoon *(Please make sure not to over stir). Last we folded in the walnuts.

Evenly divide the batter in the muffin tin cups and bake for 22-25 minutes. Then enjoy!

(P.S - I do think the cinnamon and nutmeg together was a little strong. Next time I may cut those portions in half or just leave out the nutmeg and keep the cinnamon. We’ll see!)
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See you next time!!!😊

Xoxo
Marsha