How to Make the Best French Toast - #1 secret trick revealed!

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My French toast brings all the kids to the table. Damn right, it's better than yours. I can teach you, but you have to watch. I'm just playing, not trying to insult you.

Dad has the secret trick for french toast perfection and it is to ditch the butter and go with vegetable oil! Thats right, do not use butter when cooking up your french toast. The reason for this is that butter burns a too low a temperature and you need a higher heat to get a nice crust on your french toast. Save the butter for putting on top of the cooked french toast, you will thank Dad.

Equipment:
Electric Griddle

Ingredients:
- 4 slices Bread
- 2 Eggs
- 1/3 cup Heavy Cream
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 4 tbsp Vegetable Oil Estimate

Instructions:
01. Preheat Electric Griddle to 390 Degrees. If you don't have an electric griddle you can put a non stick pan over medium high heat.
02. Crack eggs in a mixing bowl.
03. Add Heavy Cream
04. Add Vanilla
05. Add Cinnamon
06. Mix well with a whisk.
07. Dip your bread in the mixture and flip. Make sure the bread it totally coated.
08. Add vegetable oil to your griddle or pan.
09. Place your bread on the cooking surface and allow to cook for 2-3 minutes. Flipping early is better than late because you can always flip it back to get it more browned. You can't go back it you burn it.
10. Once the french toast has a nice golden brown crust on it serve immediately or move it over to a wire cooling rack if you are not serving right away. When you are ready to serve you can give them a quick reheat on the griddle or pan. This avoids soggy french toast.
11. Marvel at your creation and Enjoy!

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[DadGotThis]

I think I actually prefer "syrup" to real Maple else agree?

[DizJabberz]

I like the Butter Rich one! Great Vlog Again!!! Nailing it!!! I’m gonna have to try that oil hack. Keep it up!

[fimoqueen]

This looks disgusting. No way am I using a seed oil instead of butter. No need to cook on high heat.

[obinna]

What’s the point of the vanilla extract and cinnamon if ur just gonna flood the whole thing with maple syrup?

[marialcaraz]

all the porcelain broke but at least there is french toast for breakfast 🧇 I’ll cook them tomorrow. 🙂🙃🙂

[priscillamheath]

How many french toast does this recipe make?

[chriswalter]

Dude!!! That's soggy ASF!!!...When you cut it, it wasn't crispy AT ALL!!!

[yesyes]

Wrong Wrong Wrong. Use oil and butter and my toast never sticks. Take it to the bank.

[aprilbaker]

Does anyone else feel like the music he’s playing during cooking came straight from a porno?😂 😊😊😊BTW GREAT FRENCH TOAST 😅

[elnegritopanameno]

Can’t stand home made French toast it’s always soggy. Can’t perfect it

[michaelbalph]

It was at 2:50 that I stopped watching and wrote this. You know why.

[krc]

You forgot the light dusting of powdered sugar

[RogerLewis-zc]

You need todo this on the ninja wood fire grill too 4:03

[kaliboo]

Making it for supper tonight. Not just for breakfast...ya know! Sounds good. Restaurants use veg shortening.

[sassyprojects]

Looks yummy. Wonder what it would taste like with eggnog instead of heavy cream.

[Nosaracasalaplaya]

You really need to let the bread soak up the batter . there's nothing worse than having fried bread

[shashikameghraj]

Hey dude. That toast is soggy. It's so supposed to be crunchy 😂